Strawberry Soufflé

Strawberry Soufflé

A great recipe for any soft fruit!
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Servings: 6


  • 1 kg/2 lb strawberries 60ml/4 tbsp water
  • 25 g/1 oz gelatin 250g/9oz sugar
  • 2 lemons ½ pt double/heavy cream
  • 3 egg whites


  • Prepare the soufflé dish by tying a collar of double greaseproof paper (or foil) round the dish.
  • Wash and hull the strawberries. Reserve a few for decoration and sieve or liquidize the rest.
  • Soak the gelatin in the water.
  • Put half the pureed fruit in a pan and add 150g/6oz sugar the gelatin and strained lemon juice.
  • Stir gently until sugar and gelatin is dissolved. Remove from heat and add the remaining puree. Leave to cool.
  • Whisk the egg whites until stiff and add remaining sugar, whisk the cream until thick. Fold both of these into the strawberry mixture and blend well.
  • Pour into prepared soufflé dish and refrigerate until firm. (Carefully remove and decorate)
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!

Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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