Tuna Cat Treats
Cats love to be spoiled, and you can make these quickly and with their favouite tinned fish
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Servings: 40
Calories: 39kcal
Ingredients
- 12 oz tuna in oil, you can use any fish in oil
- 2 eggs
- 1 tbsp coconut oil
- 2 cups coconut flour
Instructions
- Preheat oven to 325°F
- Pulse the tin of undrained, canned tuna, in a food processor to chop as finely as possible
- In a stand mixer, combine al the ingredients together, including the fish paste, until you have a firm but rollable dough . If the dough is too dry, add coconut oil, a teaspoon at a time. If it's is too wet or sticky, add a bit more flour. The dough should be pliable.
- Roll dough on a floured surface until about 1/4-inch thick. Use a mini cookie cutter in the shape of your choice to create your treats
- Place treats on a parchment-lined baking sheet and bake at 325°F for about 20 minutes. When they're slightly browned and crunchy, they're done
- Once cool, keep in an airtight container for up to 2 weeks
Notes
You do not need to use a cookie-cutter, you can use a pizza wheel and create a criss-cross pattern, just be aware to keep the treats a similar size, or they will cook at different rates.
If your oven is not a convection model, then you will need to increase the heat to 350°F, but check the treats from 18 minutes onwards.
When you roll out the dough, use a non-wooden rolling pin, so the aroma of fish can not penetrate the rolling pin. If you have to use a wooden one, wash it quickly after rolling to preserve the integrity of the wood.
Nutrition
Serving: 10g | Calories: 39kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 18mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Calcium: 3mg | Iron: 1mg
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!
Tried this recipe?Mention @PinnyandTrowel or tag #pinnyandtrowel!