Tuna Cat Treats
Ingredients
- 12 oz tuna in oil, you can use any fish in oil
- 2 eggs
- 1 tbsp coconut oil
- 2 cups coconut flour
Instructions
- Preheat oven to 325°F
- Pulse the tin of undrained, canned tuna, in a food processor to chop as finely as possible
- In a stand mixer, combine al the ingredients together, including the fish paste, until you have a firm but rollable dough . If the dough is too dry, add coconut oil, a teaspoon at a time. If it's is too wet or sticky, add a bit more flour. The dough should be pliable.
- Roll dough on a floured surface until about 1/4-inch thick. Use a mini cookie cutter in the shape of your choice to create your treats
- Place treats on a parchment-lined baking sheet and bake at 325°F for about 20 minutes. When they're slightly browned and crunchy, they're done
- Once cool, keep in an airtight container for up to 2 weeks