Waffles

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Ingredients:

 

6 cups all-purpose flour
3 Tbsp baking powder
1/4 cup plus 2 Tbsp granulated sugar 1 1/2 tsp baking soda
1 1/2 tsp salt
5 1/4 cup milk
1 cup plus 2 Tablespoons oil
6 large eggs

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Method:

  1.   Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your waffle iron.

2.   Once waffle iron is ready, pour 2 cups of batter evenly over the lower grid. Spread batter using a heat-proof spatula to within 1/2 inch of the edge of the grid.

3.   Close lid of iron. The indicator light will turn off. When the indicator light turns back on again, the waffle is ready. Open lid and carefully removed baked waffle, and serve.

4.   Repeat with remaining batter.

 

*Waffles can be topped with various fruits, syrups or other toppings.

 

Makes 24 waffles.

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Author: Tamzin

Food activist and childhood nutrition advocate Tamzin Cochrane helps the busiest of people to cook up something healthy and delicious, even after a long day. She also helps companies and schools educate around—and create a culture and environment that truly supports healthy eating. Decades in the foodservice and hospitality industry have given Tamzin a well-rounded perspective on mealtime. She is passionate about bringing back the lost art of families and friends cooking together, and she loves seeing people enjoy the amazing tastes and textures of their communal effort. Inspiring children to cook and expand there horizons on food is very important. She shares this message through virtual coaching and video courses, by speaking at corporations, schools, and events, and through her recently-released video courses. Tamzin is found most often at The Pinny and Trowel Cooking School, which she opened in early 2020, it is located in Austin TX. Tamzin was born in England, grew up in Scotland, and now lives in Austin, Texas with her husband (who incidentally, is Scottish but grew up in England) and their children.

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