[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 1/2 lb (675 g) Jerusalem artichokes 5 tbsp orange juice 1 oz or 2 tbsp (25 g) butter 1 leek, chopped 1 garlic clove, crushed 1/2 pint or 1 1/4 cups (300 ml) vegetable stock 1/4 pint or 3/4 cup (150 ml) […]
