[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 5 tbsp (75 ml) olive oil 2 ½ lb (1.1 kg) lean stewing beef, cut into 1 ½ in (4 cm) cubes 1 medium onion, very finely sliced 2 carrots, chopped 3 tbsp (45 ml) finely chopped parsley 1 garlic clove, chopped 1 […]