[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup (8 fl oz) (250 g) milk 1 cup (8 fl oz) (250 g) cream cheese 2 cups (8 oz) (250 g) grated Danish Blue Cheese ½ tsp garlic salt 3 tbsp cornflour 2 tbsp single (light) cream Cubes of ham or […]
