[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 clove garlic, halved 155 ml (5fl.oz/ ⅔ cup) dry white wine 1 teaspoon lemon juice 2 teaspoon curry paste 250g (8 oz / 2 cups) grated Gruyère cheese 185g (6 oz / 1 ½ cups) grated Cheddar cheese 1 tsp cornflour […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup (8 fl oz) (250 g) milk 1 cup (8 fl oz) (250 g) cream cheese 2 cups (8 oz) (250 g) grated Danish Blue Cheese ½ tsp garlic salt 3 tbsp cornflour 2 tbsp single (light) cream Cubes of ham or […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 clove garlic, halved I cup (8 fl oz) (250 ml) dry white wine 1 teaspoon lemon juice 2 cups (8 oz) (250 g) grated Gruyere cheese 2 cups (8 oz) (250 g) grated Emmental cheese 2 tsp cornflour 2 tbsp kirsch Pinch […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 75 g Smoked bacon, roughly chopped 300 g plain flour 2 tsp baking powder 25 g Valsugana Polenta (cornmeal) 1 tsp caster sugar 1 tsp salt 150 g pack Garlic and Herb Boursin 1 medium egg, beaten 300 ml milk 50 […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 25ml white wine vinegar 4-6 handful mixed salad leaves 1 tbsp whole grain mustard 6 peaches, cut into segments 1 tbsp Dijon mustard […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup couscous 1 cup boiling water 2 lemons ¾ cup feta cheese 4 handfuls of fresh spinach [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1 cup couscous 1 cup boiling water 2 lemons ¾ cup feta cheese 4 handfuls of […]
