[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 12 oz (350 g) dried apricots, soaked overnight Juice and rind of 1 lemon 12 oz (350 g) caster sugar 8 oz (225 g) unsalted butter 4 large eggs [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Cook the fruit […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 lb (2 kg) marrow, peeled and seeds removed To every 1 lb (500 g) marrow purée allow: 1 lb (500 g) sugar 8 oz (250 g) butter 4-5 eggs Rind and juice of 2 lemons 4 oz (100 g) stem ginger, chopped […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 grapefruits 8 oz (200 g) preserving sugar 4 oz (100 g) butter 2 eggs [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Grate the rind of one grapefruit and squeeze the juice of both. Strain the juice and the […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 lb (450 g) blackberries 1 lb (450 g) peeled, cored and chopped apples grated zest and juice of 2 lemons 1 lb (450 g) caster sugar 4 eggs, beaten 4 oz (115 g) unsalted butter [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 lb (450 g) cranberries 4 oz (115 g) unsalted butter 1 lb (450 g) caster sugar 4 large eggs, beaten [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Put the cranberries and 1/4 pint (150 ml) of water in […]