[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 9 oz (225 g) plain flour 2 teaspoons (10 ml) baking powder 1/2 teaspoon (2.5 ml) bicarbonate of soda 1/2 teaspoon (2.5 ml) salt 4-6 oz (110-170 g) fine white granulated sugar 3-5 Tablespoons (45-75 ml) unseated cocoa powder 1 egg […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup (2 sticks) salted butter, slightly softened 1/2 cup light brown sugar, packed 2 Tablespoons sugar 2 cups and 2 Tbsp all purpose flour 1 Tablespoon cornstarch 1/4 tsp ground cinnamon pinch of salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] […]
