[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 Oranges 3 Beets Salt and Pepper – optional [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: Boil the beets for 45 minutes to an hour. Set aside to cool. 2. Once beets have cooled, peel the skin off […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lb (900 g) cooked beetroot, skinned and cut into strips 2 tsp grated zest of orange 1/4 pint (150 ml) orange juice 1/4 pint (150 ml) lemon juice 1/2 tsp ground cinnamon 3 oranges, peeled and cut into segments, reserve peel, pith […]