[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Breakfast favorite in our home! Ingredients: 4 oz S.R. Flour 1 oz sugar 1 egg ¼ pint (5 fl oz) milk [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Combine all the ingredients together into a thick batter. An electric hand […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Ingredients: 4 oz All Purpose Flour 10 fl.oz milk 1 egg Pinch of salt (optional) *Tip: Crepes are thin, so cook quickly – make sure it’s a hot pan and focused attention on hob. Method: 1. Put the flour in a medium bowl. 2. Add egg […]