pickle – Pinny and Trowel

Pickled Eggs

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 12 hard-boiled eggs 2 pints (1 litre) white vinegar 1/2 oz (15 g) root ginger 1/2 oz (15 g) mustard seeds 1/2 oz (15 g) white peppercorns 2 chillies [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Cool the eggs […]

Tamzin

06/11/201608/30/2016

Preserves Recipes Styles of Dishes

Pickled Peaches

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 lb (2 kg) small ripe peaches 2 lb (1 kg) sugar 1 pint (625 ml) white vinegar 1 oz (25 g) cloves 1 oz (25 g) allspice berries 1 oz (25 g) cinnamon stick [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] […]

Tamzin

06/11/201608/30/2016

Preserves Recipes Styles of Dishes

Pickled Beetroot

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 medium-sized beetroot 2 pint (1 litre) vinegar 1/2 oz (15 g) black peppercorns 1/2 oz (15 g) allspice berries 1 tsp (5 ml) grated horseradish 1 tsp (5 ml) block salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. […]

Tamzin

06/11/201611/16/2016

Preserves Recipes Styles of Dishes

Pickled Walnuts

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 0 lbs (4.5 kg) green walnuts For The Brine: 1 lb (450 g) salt 8 pints (4.5 litres) water For The Sweetened Spiced Vinegar: 3 pints (1.7 litres) malt vinegar 1 lb (450 g) brown sugar 1 1/2 tsp salt 1 […]

Tamzin

06/02/201608/30/2016

Preserves Recipes Styles of Dishes

Mango Pickle

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 lb (3.6 kg) ripe mangos, peeled pared zest of 1/2 lemon 1/2 oz (15 g) whole cloves 1/2 oz (15 g) whole allspice berries 1/4 oz (7 g) fresh root ginger 1/4 oz (7 g) cinnamon sticks 2 pints (1.1 litres) distilled […]

Tamzin

06/02/201608/30/2016

Preserves Recipes Styles of Dishes

Pickled Pears

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 lb (2 kg) cooking pears 2 lb (1 kg) sugar 1 pint (625 ml) white vinegar 1 oz (25 g) cloves 1 oz (25 g) allspice berries 1 oz (25 g) root ginger 1 oz (25 g) cinnamon stick Rind of 1/2 […]

Tamzin

05/28/201608/30/2016