[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 tablespoons olive oil 4 oz (115 g) chorizo, chopped 1 1/2 lb (750 g) potatoes, coarsely chopped 1 Spanish onion, chopped 1 red pepper (capsicum), chopped 12 oz (350 g) beefsteak tomatoes, peeled, seeded and chopped salt and freshly ground black pepper […]