Scottish Pancakes (Dropped Scones)

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Breakfast favorite in our home!   Ingredients: 4 oz S.R. Flour 1 oz sugar 1 egg ¼ pint (5 fl oz) milk [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.  Combine all the ingredients together into a thick batter. An electric hand […]