[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 cloves garlic-crushed Small pieces fresh ginger-grated 100g butter Bottle […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 large leek-cut into chunky slices and washed 150g (5 ½ oz) cubed potato 1 fresh bay leaf ½ tsp sweet smoked paprika 450ml (16 fl.oz) chicken or vegetable stock 450ml (16 fl.oz) skimmed (fat free) milk 250g (9oz) smoked, skinless haddock, cut […]