[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 lb 2 oz (500g) cranberries Zest and juice of 1 lemon 8 oz (225g) sugar 1 oz (30g) butter 1 Tbsp port [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Put all the ingredients in a medium saucepan, […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 tsp dried yeast 11 fl oz (325 ml) water 1 lb (500 g) strong white flour 1 ½ tsp salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: Sprinkle the yeast into 3 ½ fl oz (100 ml) of the water […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 Oranges 3 Beets Salt and Pepper – optional [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: Boil the beets for 45 minutes to an hour. Set aside to cool. 2. Once beets have cooled, peel the skin off […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] (2 lb. loaf) Ingredients: 1 ¾ cups and 1 tablespoon water (80 degrees) ¼ cup and 1 teaspoon Olive Oil 2 ½ tsp Salt 5 cups of Bread Flour ⅓ cup Fresh Rosemary 2 ¾ tsp Yeast ( Active Dry) [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” […]