Tag: snack

BreadRecipes

Banana Bread

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup granulated sugar 8 Tablespoons (1 stick) unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 Tablespoon milk 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” […]

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Focused DietsRecipes

Cinnamon Protein Balls

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup old fashioned oat (large flake) 1 cup old fashioned oats, ground 3/4 cup unsweetened coconut 4 scoops undenatured vanilla protein powder (We love Isagenix Isapro!) 3 tsps cinnamon ½ cup unsweetened almond milk ¼ cup organic coconut oil, melted   Protein […]

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Focused DietsRecipes

Chocolate Mint Protein Balls

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 oz (60 g) Chocolate Mint Protein Powder (I love using IsaLean Shake Chocolate Mint!) 2 cups uncooked rolled oats 2 Tbsp honey 2/3 cup water 1 1/4 cups desiccated coconut   [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1.    Mix […]

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RecipesSweet Tooth

Chocolate Muffins

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   9 oz (225 g) plain flour 2 teaspoons (10 ml) baking powder 1/2 teaspoon (2.5 ml) bicarbonate of soda 1/2 teaspoon (2.5 ml) salt 4-6 oz (110-170 g) fine white granulated sugar 3-5 Tablespoons (45-75 ml) unseated cocoa powder 1 egg […]

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EntertainmentExploring the WorldRecipes

Curried Cheese Fondue

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients: 1 clove garlic, halved 155 ml (5fl.oz/ ⅔ cup) dry white wine 1 teaspoon lemon juice 2 teaspoon curry paste 250g (8 oz / 2 cups) grated Gruyère cheese 185g (6 oz / 1 ½ cups) grated Cheddar cheese 1 tsp cornflour […]

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EntertainmentExploring the WorldRecipes

Blue Cheese Fondue

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 cup (8 fl oz) (250 g) milk 1 cup (8 fl oz) (250 g) cream cheese 2 cups (8 oz) (250 g) grated Danish Blue Cheese ½ tsp garlic salt 3 tbsp cornflour 2 tbsp single (light) cream Cubes of ham or […]

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EntertainmentExploring the WorldRecipes

Classic Swiss Fondue

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 clove garlic, halved I cup (8 fl oz) (250 ml) dry white wine 1 teaspoon lemon juice 2 cups (8 oz) (250 g) grated Gruyere cheese 2 cups (8 oz) (250 g) grated Emmental cheese 2 tsp cornflour 2 tbsp kirsch Pinch […]

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Basic IngredientsBreadKitchen BasicsRecipes

Bread Rolls

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 tsp dried yeast 11 fl oz (325 ml) water 1 lb (500 g) strong white flour 1 ½ tsp salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: Sprinkle the yeast into 3 ½ fl oz (100 ml) of the water […]

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