[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 1/2 cup (175g / 6 oz) butter 1 1/2 cup – 2 tbsp cup (175g / 6 oz) caster sugar 3 eggs 1 1/2 cups (175g / 6 oz) self-rising flour [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] From Southern Living Feb. 2011. I have tried many different recipes, but this one in my opinion, is by far the best. Ingredients: ½ tablespoon dried yeast 1 ½ cups warm water (105-115) divided ½ cup granulated sugar 1 cup evaporated milk 2 large […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: Meringue: Filling: 2 egg whites 1 tub mascarpone 4 oz granulated […]