[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 oz plain flour 2 oz lard (or your choice of vegetable fat) 2 oz butter Pinch of salt Cold Water Jam of choice [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. Put flour and salt in a bowl. (I […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 cups confectioners’ (500 g / 1 lb 2 oz) icing sugar, sifted 1 egg white 2 tbsp liquid glucose, warmed edible food coloring (optional) [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method 1. Place most of the sugar […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1/2 cup (100 g / 4 oz) butter, at room temperature 2 cups confectioners’ (225 g / 8 oz) icing sugar, sifted 1-2 tbsp milk or 1 large egg yolk (optional) [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method 1. Beat the […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 9 oz (225 g) plain flour 3 tsp (15 ml) baking powder 1/2 tsp (2.5 ml) salt 3-4 oz (85-110 g) fine white granulated sugar 1 egg 8 fl oz (240 ml) milk 3 fl oz (90 ml) vegetable oil or […]
[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 1 1/2 cup (175g / 6 oz) butter 1 1/2 cup – 2 tbsp cup (175g / 6 oz) caster sugar 3 eggs 1 1/2 cups (175g / 6 oz) self-rising flour [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Method: 1. […]
