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Tangerine Marmalade
A great recipe when tangerines are plentiful – which is Christmas for me!
Calories:
Ingredients
1
lb
500 g tangerines or satsumas
1
tsp
5 ml lemon juice
30
oz
900 ml water
1 1/2
lbs
750 g preserving sugar
Instructions
Wash fruit and cut in half. Squeeze juice and remove pips.
Mince or liquidize skins roughly. Put skins, juice and water in a large pan and add pips in a muslin bag.
Cook slowly until original volume is reduced by 1/3.
Add sugar and bring to a boil, stirring all the time to dissolve sugar.
Boil until setting point is reached.
Pour into hot, sterilized jars. Cover and label.