[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 tbsp (30 ml) plain flour 4 pieces of veal shank (osso bucco) 2 small onions 2 tbsp (30 ml) olive oil 1 large celery stick, finely chopped 1 medium carrot, finely chopped 2 garlic cloves, finely chopped 14 oz (400 g) can […]
