The Foods of South Carolina

[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”0″ _address=”0.0″][et_pb_column type=”1_4″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_image src=”http://tamzincochrane.com/wp-content/uploads/2017/09/FlagofSouthCarolinastateflag.jpg” _builder_version=”3.0.75″][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.75″ parallax=”off” parallax_method=”on”][et_pb_blurb title=”South Carolina” _builder_version=”3.0.75″] To the left you have the flag of South Carolina and to the right the seal. SC was the second Sate to join under the Declaration of Independence on February 5th, 1778 and […]

Pickled Peaches

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 4 lb (2 kg) small ripe peaches 2 lb (1 kg) sugar 1 pint (625 ml) white vinegar 1 oz (25 g) cloves 1 oz (25 g) allspice berries 1 oz (25 g) cinnamon stick [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   […]