Tag: beets

RecipesSaladStyles of Dishes

Beetroot (Beet) and Orange Salad

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 Oranges 3 Beets Salt and Pepper – optional   [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method:    Boil the beets for 45 minutes to an hour.  Set aside to cool. 2.    Once beets have cooled, peel the skin off […]

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PreservesRecipesStyles of Dishes

Beetroot Chutney

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lb (1 kg) beetroot, cooked 2 medium-sized onions, chopped 1 lb (500 g) cooking apples 8 oz (250 g) granulated sugar 1 pint (625 ml) vinegar 1 tbsp (15 ml) lemon juice 1/2 tsp ground ginger 1/2 tsp salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” […]

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PreservesRecipesStyles of Dishes

Pickled Beetroot

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 8 medium-sized beetroot 2 pint (1 litre) vinegar 1/2 oz (15 g) black peppercorns 1/2 oz (15 g) allspice berries 1 tsp (5 ml) grated horseradish 1 tsp (5 ml) block salt [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    […]

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PreservesRecipesStyles of Dishes

Orange and Beetroot Jam

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients: 2 lb (900 g) cooked beetroot, skinned and cut into strips 2 tsp grated zest of orange 1/4 pint (150 ml) orange juice 1/4 pint (150 ml) lemon juice 1/2 tsp ground cinnamon 3 oranges, peeled and cut into segments, reserve peel, pith […]

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