Genoese Sponge Cake

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients:   4 large eggs 4 oz (100 g) caster sugar 4 oz (100 g) flour 2 oz (50g) butter   [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method: 1.    Whisk the eggs and sugar with a balloon whisk in a bowl […]

Giant Chocolate Cake

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] Ingredients:   Cake: Non-stick vegetable oil spray 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup plus 3 tablespoons unsweetened cocoa powder 1 cup boiling water 2 cups sugar 3 large eggs 3/4 cup (1 1/2 sticks) […]

Baked Egg Custard

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”]   Ingredients:   1 pint (1/2 litre) milk 2 oz (50g) sugar Grated nutmeg 3 small eggs 2-3 drops vanilla essence [/et_pb_text][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]   Method:       Whisk the eggs, sugar and essence in a bowl. 2.    […]